Mika Wada
Challenging No-till Cultivation of Glutinous Rice
Azuki Editorial TeamNo-till farming is gaining attention worldwide as a sustainable method of organic farming. One of the challenges Nishida...
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最新記事
How to make Mochi Wraps for Daifuku Ice Cream.
Mochi Wraps for Daifuku Ice Cream <Ingredients.> 50 grams shiratama flour, 100 grams sugar, and 100 grams water. &...
Sprinkling Soybeans Instead of Herbicides
Can you imagine glutinous rice paddies covered with soybeans? When growing glutinous rice using organic farming methods,...
Gluten-Free Chiffon Cake with azuki Flour
<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...
Iron and potassium prevent anemia and hypertension
AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...
Azuki beans well-balanced in amino acids
Proteins serve as energy sources in addition to carbohydrates and lipids, but are not regular energy sources unlike the ...
Azuki is a reservoir of nutrition
Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing, a raw mate...
Azuki beans get you beautiful skin
High-quality protein keeps your skin, hair, and nails fresh The secret to keep your skin beautiful is to take the nutrie...
Azuki-bean tea draws down swelling
Great diuretic effect of saponin and potassium rich in Azuki beans Saponin has a great diuretic effect, which is conside...
Reduce cholesterol to improve the blood flow
Azuki-bean saponin improves the blood flow In order to maintain the flow of blood normal, it is important to keep in min...
