Lifestyle magazine with azuki and Japanese sweets

What determine the flavor of Anko
Mika Wada
What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko ...
Wagashi(Japanese traditional sweets)...
Mika Wada
Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history ...
Why is Eitaro’s Kintsuba round?
Mika Wada
Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which wa...

Challenging No-till Cultivation of Glutinous Rice

No-till farming is gaining attention worldwide as a sustainable method of organic farming. One of the challenges Nishida...

Mochi Wraps for Daifuku Ice Cream <Ingredients.> 50 grams shiratama flour, 100 grams sugar, and 100 grams water. &...

Can you imagine glutinous rice paddies covered with soybeans? When growing glutinous rice using organic farming methods,...

<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...

Ninety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...

Proteins serve as energy sources in addition to carbohydrates and lipids, but are not regular energy sources unlike the ...

Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing, a raw mate...

High-quality protein keeps your skin, hair, and nails fresh The secret to keep your skin beautiful is to take the nutrie...

Great diuretic effect of saponin and potassium rich in Azuki beans Saponin has a great diuretic effect, which is conside...

Azuki-bean saponin improves the blood flow In order to maintain the flow of blood normal, it is important to keep in min...

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