Boil azuki(red beans) with pressure cooker
Naoko OkadaAzuki is small bean and therefore it’s easy for the heat to go through it. However, with pressure cooker, which put high pressure on beans could possibly rip be...
Hold on to the beauty forever ??
Even thought red beans are small, they have enormous power to keep you beautiful. There are several ways to stay healthy and keep your beauty, such as not expos...
Kintsuba
This is one of the wagashi(Japanese traditional sweet) They are made from anko(red beans taste) which was dipped into the very light batter and cooked. It has t...
How to make Stock Azuki with thermos flask
Basically when you boil Azuki(red beans) you have to stay put with pot to keep eyes on it. However, thermos flask saves you the time. You also don’t have to wor...
Sugar for anko(sweet read beans paste)
Homemade anko(sweet read beans paste) depends on the sugar you use. I would like to write about different types of sugar and each compatibilities. Tradi...
What I want you to eat with Akafuku in Ise
MiKiIn 2016, G7 summit took place in Ise-Shima in Mie prefecture. Japanese prime minister, Abe Shinzou mentioned that he decided to hold summit there because he wan...
Like an “anmitsu” goodwill ambossodar
There are many sightseeing spots in Ueno, museums, Ameya-yokochou and Ueno zoo. It is not exaggerated to say that the cherry blossom in Ueno zoo is one of the m...
Let’s finish Sightseeing in Asakusa with soft Dorayaki
One of the most popular sightseeing spot in Tokyo is Senso-ji(浅草寺). There are so many places and foods that are worth visiting and eating. Of all of them, my be...
The origin was Paris?? Tokyo’s sidekick Anko sweet
Ohagi, Zenzai, Monaka, Kintsuba, in those sweets Anko’s existence is prominent. However, the sweets in which Anko play sidekick role are also great. Why don’t y...
Dorayaki ; Delicious enough to make you want to buy two !!
Dorayaki ;Doraemon(Japanese famous cartoon character )’s favorite sweet. I am familiar with this Wagashi since I was a child, but it hadn’t occurred to me that ...
