Gluten-Free Chiffon Cake with azuki Flour
Mika Wada<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake mold we use It is more moist than chiffon...
Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on...
Press Release Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on Kickstarter. We will provide online lessons f...
Party to eat and compare Azuki from the world
We want to spread azuki in the world. To that, we also knew that azuki beans had a mechanism to express and evaluate the taste, smell and texture like wine. The...
Easy! how to cook boild azuki.
How to cook boiled azuki beans? We take a cooking movie. Please check it! http://cookpad.com/recipe/4967892
Boil Azuki with Nabe-boushi —skip the Shibunuki,sugar free—
Nabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them over the heated pot so that the pot cooks t...
Simple boiled azuki(red beans) —Shibunuki free, sugar free—
In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook anko(red beans paste) even though they l...
How to choose good azuki(red beans)
Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What sets good azuki(red beans) from others is ...
Red beans Falafel
In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—
Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
Basic boiled azuki(red beans) recipe —-Shibunuki(removing astringent taste) & sugar free
There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokkaido which contains less tannin and ther...
