Why is Eitaro’s Kintsuba round?
Mika WadaKintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...
Eitaro Sohonpo’s establishment at Edo period
Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with Kintusba. Mr, Masaki Hosoda told us abo...
Wagashi shop “Suzumeya” in Ikebukuro
Naoko OkadaSuzumeya This wagashi store is located on the tranquil back street in Ikebukuro district. The closest station is Ikebukuro and it takes 7 ~8 min on foot. This s...
