Surprising effect for dieting
AzusaYoshidaStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohydrates, and about 50 percent of the beans...
Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on...
Mika WadaPress Release Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on Kickstarter. We will provide online lessons f...
Why is Anpan (bread with red beans pastes in) so sweet?
Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day. son “ Why Anpan is...
Japanese brown roll, which my precious friend recommended, helped me make strong connection with my...
I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...
I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has...
I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any...
The history of Wagashi
There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...
What determine the flavor of Anko
What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko sweets are very simple, composed of only Az...
Wagashi(Japanese traditional sweets) was energetic food in Edo period
Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi you might notice that Wagashi, such as ...
Taste perception and astringent taste
Naoko Okada~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Japanese society and it has been used as m...
Why is Eitaro’s Kintsuba round?
Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...
