Lifestyle magazine with azuki and Japanese sweets

Special pick up

Japanese brown roll, which my precious friend recommended, helped me make strong connection with my...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...

Column

What determine the flavor of Anko

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko sweets are very simple, composed of only Az...

Column

Wagashi(Japanese traditional sweets) was energetic food in Edo period

Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi you might notice that Wagashi, such as ...

Interview

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...

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