TomitaMiho
Easy! how to cook boild azuki.
Mika WadaHow to cook boiled azuki beans? We take a cooking movie. Please check it! http://cookpad.com/recipe/4967892
Boil Azuki with Nabe-boushi —skip the Shibunuki,sugar free—
Nabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them over the heated pot so that the pot cooks t...
Simple boiled azuki(red beans) —Shibunuki free, sugar free—
In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook anko(red beans paste) even though they l...
How to choose good azuki(red beans)
Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What sets good azuki(red beans) from others is ...
Red beans Falafel
In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—
Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
The history of Wagashi
There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...
Traditional wagashi Botamochi / Ohagi
Naoko OkadaBotamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in Higan(Buddhist holiday during the Spring ...
What determine the flavor of Anko
What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko sweets are very simple, composed of only Az...
