Why is Eitaro’s Kintsuba round?Mika WadaKintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Gluten-Free Chiffon Cake with azuki Flou...Mika Wada<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...
Iron and potassium prevent anemia and hy...AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...
Surprising effect for dietingAzusaYoshidaStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohyd...
InformationSurprising effect for dietingStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohyd...
nutrition and healthMaking your body never get cold.Unbalanced diet disturbs you to warm up your body Cold sensitivity is a state in which your metabolism is not functionin...
nutrition and healthBeat constipation, the old enemy.Insoluble dietary fiber (IDF) activates the peristaltic movement of the large intestine Foods with plenty of insoluble d...
nutrition and healthDriving active oxygen out of the body for anti-agingActive oxygen destroys the body cells and tissues “Aging” is caused by “oxidized” cells in the body due to “active oxyge...
Release informationMikangumi announces the launch of the project for developing ” Online School for Dorayaki” on...Press Release Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on Kicks...
EventParty to eat and compare Azuki from the worldWe want to spread azuki in the world. To that, we also knew that azuki beans had a mechanism to express and evaluate the...
Azuki recipe【movie】How to make red beans paste for professional.Any inquiries are very welcomed. Please access azuki magazine. ※special thanks Marizo studio.
Azuki recipeEasy! how to cook boild azuki.How to cook boiled azuki beans? We take a cooking movie. Please check it! http://cookpad.com/recipe/4967892
EventOrganisation d’un Atelier sur l’azuki à ParisEnchanté! Je suis Tetsuya MORITA, cultivateur d’azukis dans la région du Tokachi sur l’île de Hokkaido, au Japon. L’azuk...