Boil Azuki with Nabe-boushi —skip the Shibunuki,sugar free—

Nabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them ove...

Simple boiled azuki(red beans) —Shibunuki free, sugar free—

In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook ...

Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What se...

In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternati...

Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those...

There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokk...

Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day....

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first ...

I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with yo...

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on dail...