Hold on to the beauty forever ??
Naoko OkadaEven thought red beans are small, they have enormous power to keep you beautiful. There are several ways to stay healthy...
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Kintsuba
This is one of the wagashi(Japanese traditional sweet) They are made from anko(red beans taste) which was dipped into th...
How to make Stock Azuki with thermos flask
Basically when you boil Azuki(red beans) you have to stay put with pot to keep eyes on it. However, thermos flask saves ...
Sugar for anko(sweet read beans paste)
Homemade anko(sweet read beans paste) depends on the sugar you use. I would like to write about different types ...
What I want you to eat with Akafuku in Ise
MiKiIn 2016, G7 summit took place in Ise-Shima in Mie prefecture. Japanese prime minister, Abe Shinzou mentioned that he dec...
Like an “anmitsu” goodwill ambossodar
There are many sightseeing spots in Ueno, museums, Ameya-yokochou and Ueno zoo. It is not exaggerated to say that the ch...
Let’s finish Sightseeing in Asakusa with soft Dorayaki
One of the most popular sightseeing spot in Tokyo is Senso-ji(浅草寺). There are so many places and foods that are worth vi...
The origin was Paris?? Tokyo’s sidekick Anko sweet
Ohagi, Zenzai, Monaka, Kintsuba, in those sweets Anko’s existence is prominent. However, the sweets in which Anko play s...
Dorayaki ; Delicious enough to make you want to buy two !!
Dorayaki ;Doraemon(Japanese famous cartoon character )’s favorite sweet. I am familiar with this Wagashi since I was a c...
土鍋で煮る小豆
Azuki Editorial Team日本には土鍋という調理なべがあります。 白い粘土である陶土から造られた素焼きの蓋つきのなべです。 熱伝導がゆっくりで、一度温かくなると、保温性が高く、 スープやシチューの調理に向いています。 日本では主に冬場にこの鍋に野菜や肉を入れてテーブ...
