Gluten-Free Chiffon Cake with azuki Flour
Mika Wada<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake mold we use It is more moist than chiffon...
Iron and potassium prevent anemia and hypertension
AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrogen, and nitrogen. The rest is called ino...
Azuki beans well-balanced in amino acids
Proteins serve as energy sources in addition to carbohydrates and lipids, but are not regular energy sources unlike the other two. They are backups when energy ...
Azuki is a reservoir of nutrition
Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing, a raw material of Japanese sweets, and medicines s...
Azuki beans get you beautiful skin
High-quality protein keeps your skin, hair, and nails fresh The secret to keep your skin beautiful is to take the nutrients which activate your metabolism to en...
Azuki-bean tea draws down swelling
Great diuretic effect of saponin and potassium rich in Azuki beans Saponin has a great diuretic effect, which is considered to be helpful for swelling of legs a...
Reduce cholesterol to improve the blood flow
Azuki-bean saponin improves the blood flow In order to maintain the flow of blood normal, it is important to keep in mind to avoid the arteries to get clogged. ...
Beat constipation, the old enemy.
Insoluble dietary fiber (IDF) activates the peristaltic movement of the large intestine Foods with plenty of insoluble dietary fiber (IDF) soak up water to soft...
Driving active oxygen out of the body for anti-aging
Active oxygen destroys the body cells and tissues “Aging” is caused by “oxidized” cells in the body due to “active oxygen”, which is turned from part of oxygen ...
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