Why is Eitaro’s Kintsuba round?Mika WadaKintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Gluten-Free Chiffon Cake with azuki Flou...Mika Wada<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...
Iron and potassium prevent anemia and hy...AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...
Surprising effect for dietingAzusaYoshidaStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohyd...
How to choose them and preserveHow to choose good azuki(red beans)Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What sets good azuki(red beans) from others is ...
Mika Wada
