How to make Mochi Wraps for Daifuku Ice Cream.
Azuki Editorial TeamMochi Wraps for Daifuku Ice Cream <Ingredients.> 50 grams shiratama flour, 100 grams sugar, and 100 grams water. <Tools.> Heatproof bowl. A square b...
Sprinkling Soybeans Instead of Herbicides
Can you imagine glutinous rice paddies covered with soybeans? When growing glutinous rice using organic farming methods, one of the major challenges is how to d...
Kagami-mochi
Naoko OkadaThe Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mirror that people offered to God named Sai...
