Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—
Mika WadaDried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
Basic boiled azuki(red beans) recipe —-Shibunuki(removing astringent taste) & sugar free
There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokkaido which contains less tannin and ther...
